Seasonal. Elevated. Effortless.
Professional Catering Services
Chef-crafted, ready-to-eat meals made with fresh, seasonal ingredients to keep you eating well all week without the hassle.
Thoughtfully executed, large-scale catering with bold, seasonal menus and seamless service, designed to deliver a polished, memorable experience for gatherings of any size.
Elevated dining in the comfort of your home, with a fully customized menu, seamless service, and an experience designed around you and your guests.
Zac Sullivan
Zac is a Brooklyn-based chef. He attended the Institute of Culinary Education, where he graduated at the top of his class. He began his career at King—named one of the The New York Times’s top 10 restaurants in NYC. He has worked in both restaurant kitchens and large-scale service, including his time running the kitchen at The Food Bank For New York City, helping feed over 1,000 New Yorkers each week.
Now, he focuses on catering and in-home personalized dining for families, health-conscious clients, and busy professionals across NYC. His cooking is rooted in seasonal ingredients, whole foods, and thoughtful, health-forward menus—with vegetarian, keto, and kosher options available.
